#My little pomodoro free#

It is very straightforward, minimalist in nature and built on the maximizing of one’s ingredients. That, in essence, is the hallmark of Tuscan cooking. They don’t look like much, little bowls of this soup, but they pack a mean punch in the flavor department and the fact that the concept is built upon the notion of repurposing some day-old bread and only a handful of other simple, unassuming ingredients is just downright charming. I don’t remember much of the meal, to be honest, but it’s because the bowl of tomato and bread soup with which I was so casually presented by our server was so show-stoppingly great.

#My little pomodoro free#

The menu was pre fixe, and the wine free flowing. We’d stopped at a perfectly lovely villa somewhere under the literal Tuscan sun for lunch and to sample their wines. My inaugural Pappa al Pomodoro experience occurred (give-or-take) 10 years ago when I was on a trip to Italy with my family. I’m an always have been/always will be food lover, what can I tell you. The flavors of a place, or of a single occasion, are what tend to keep the rest of things forever etched in my mind. Whether it’s a bowl of creole-style barbecued shrimp in New Orleans, a sourdough bread bowl of clam chowder in San Francisco, or a humble bowl of bread and tomato soup on a hillside in Tuscany, it’s always the food that encapsulates the memory for me it seals it. That’s a cool thing to me something I always get a kick out of. I was lucky enough to enjoy my first bowl of Tuscan bread soup in its very motherland, its country of origin. I will share another iteration of this soup soon, the Tuscan Ribbolita, which is basically the same thing with the addition of beans and dark greens (Tuscan kale, cavolo negro, spinach, etc. But we’ll use crunchy, toasted garlic bread instead … This soup actually BEGS for staled bread, as it soaks up the flavors of the simple tomato broth base so beautifully. Plus, you’d be hard-pressed to find a cooler way to use up stale bread. The idea is to lean on very basic pantry staples to build something greater than the sum of its parts. This is the kind of recipe that speaks straight to my soul, as it is totally fuss free, simple, and very resourceful in nature. No, it’s not for those of you on the Keto train, or those of you trying to live that low-carb life. I mean, any soup that gets its heft from bread is really tops in my book. It’s unflinchingly simple, and charmingly rendered. Hailing from the sun-drenched Italian region of Tuscany, Pappa al Pomodoro is, at the highest level, a bread and tomato soup. If you like the looks of this Pappa al Pomodoro recipe, you might also want to check out:.What You’ll Need to Make this Italian Tomato and Bread Soup.

Tips and Tricks for this simple Tuscan Bread Soup.

If you're running a Linux distribution with the GNOME desktop environment and you're looking for a simple app that can improve your productivity and focus, then Solanum is pretty decent choice. This should provide enough flexibility to make Solanum work for you and your work style. You can customize the lap's length, the short break length, the long break length, and, of course, the number of sessions until the long break. Solanum is not exactly big on fancy features, but it does offer you the ability to control the app keyboard shortcuts and, more importantly, the option to fully customize the work session. It describes a 'Pomodoro' (the whole 25 min work period) as a 'Session.' Each piece of the Pomodoro is described as a 'Lap.' By default, it perfectly mimics the original recipe of the Pomodoro technique: twenty-five minutes for each lap, a five-minute short break, and a longer fifteen-minute break after the session is completed. Hence, Solanum is not exactly impressively good-looking. It makes sense since less distraction equals more work. One important aspect of most Pomodoro apps is their simplicity. In short, it's a time tracking app that forces you to work in four sessions, with small breaks in between each session and one long break after all four are completed. Solanum is a simple Linux utility designed to help you apply the Pomodoro technique to your work life. It's a simple yet staggeringly effective time management solution that aims to improve focus, reduce procrastination, and improve productivity. There is, however, one technique that has helped (and continues to help) millions of people worldwide: the Pomodoro technique. There's no perfect solution, and becoming more productive has a lot to do with self-discipline and motivation. Procrastination is something that many people struggle with within today's infinitely wast and attention-grabbing online world.